ASEAN Community
Cendol

Cendol is a traditional dessert originating from ASEAN Region. The dessert’s basic ingredients are coconut milk, a worm-like jelly made from rice flour with green food coloring (usually derived from the pandan leaf), shaved ice and palm sugar. Other ingredients such as red beans, glutinous rice, grass jelly, creamed corn, might also be included.

INDONESIA/MALAYSIA/SINGAPORE: Cendol
MYANMAR: Mont let saung
THAILAND: Lot chong
VIET NAM: Bánh lọt

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